Welcoming introduction to discover Norway’s past and present featuring our guest Kristin Skjefstad Edibe

Agreeable introduction to discover Norway’s history featuring our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. Find even more information about the subject here : Kristin Skjefstad Edibe.

The Oslo region: the Norwegian capital is full of surprises. It was named European Green Capital in 2019. A cutting-edge food scene, new and funky neighbourhoods, a fully-packed event calendar, and several brand-new museums and attractions are just a few teasers of what you can expect. Surrounded by the Oslofjord and deep forests, you can easily combine urban city life with nature-based fun like cycling, skiing at some of Norway´s top ski resorts and trips to nearby regions of Østfold and Vestfold, with charming towns such as Fredrikstad and Tønsberg dotted along the coast.

Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties

Norway is home to many museums such as the KISTEFOS MUSEUM : combine the perfect day out in nature with an amazing art experience at the Kistefos Museum, which celebrates the best of Norwegian and international contemporary art with its industrial museum, two big indoor art galleries, and impressive sculpture park. The museum is located in Hadeland, less than an hour’s (beautiful) drive from Oslo. Take in the unusual sight of the architectural masterpiece and gallery named The Twist. Afterwards, stroll through the sculpture park, which is home to sculptures by international artist including Yayoi Kusama, Fernando Botero, and Anish Kapoor, to name a few. The Kistefos museum is just one of many phenomenal art experiences in the Oslo region. There are more cultural destinations such as Ramme, the Henie Onstad Art Centre and other fantastic cultural experiences for art lovers around Oslo.

Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.

A design for life: It’s easy to think about furniture or electronic products when someone mentions the word “design”. However, more and more focus on schools such as The Oslo School of Architecture and Design has been on the role designers can have at problem solving in society in general – both in the private and public sectors. How can designers work to reduce emissions and contribute to a sustainable society? Or to build public spaces where children can move and play on their own terms? A much-discussed example of this was when a team of designers worked together with Oslo University Hospital on the process of cancer diagnosis, and the project managed to reduce the waiting time from 12 weeks to seven days. The design institute at the Oslo School of Architecture and Design is today ranked among the world’s best, and at The Norwegian Centre for Design and Architecture (DOGA) you can experience exhibitions, conferences and other events that promote good use of design and architecture.

Norway is a natural playground and a world-class destination for adventurous travellers. Hike, bike, and paddle, go skiing and fishing, and take part in numerous other activities in stunning nature all over the country. Skiing, hiking, cycling, fishing, winter activities, water activities, wildlife experiences, and many other activities await you. Choosing can be tricky with a long list of the very best sites, activities, culture, culinary adventures, and accommodation. Charming seaside destinations along the Oslofjord, UNESCO World Heritage sites, the Arctic Circle, caves and caverns. Let your senses guide you through the country