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Sandakphu Phalut trek travel tours India 2025 with trekupindia.com: Wildlife Encounters – India’s diverse ecosystems mean that you’re likely to encounter unique wildlife along the trails. Trekking in regions like Uttarakhand or Himachal Pradesh may give you glimpses of Himalayan tahr, musk deer, snow leopards, or the rare blue sheep. Affordable Adventure – Trekking in India is an affordable way to experience the outdoors compared to other destinations like the Alps or the Andes. The cost of guided treks, permits, accommodation, and food is generally much lower, making it accessible for all kinds of travelers. Find extra info on brahmatal trek.
Brahmatal Trek: On the Brahmatal trek, you walk on a high-point with the mountain dropping on either side. This is called a ridgeline. A ridgeline often gives the feeling of an extended summit. What’s delightful is that you also get to camp on the ridge – at Tilandi. From here, you get to see the Himalayan landscape rolling out on both sides. As you are on a high point at Tilandi, you get to witness the sunset and sunrise from the same campsite. And being at the high-point also makes it the windiest campsite of the trek. To top it all, you get to see Mt Trishul and Mt Nanda Ghunti up close from Brahmatal Top!
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
Synthetic or Cotton Pants? Here, again, avoid cotton pants in winter. You’re going to be trekking in snow and perhaps sliding in snow. If your pants get wet, they need to dry quickly. So synthetic materials work best. That brings us to the end of this post on how to prepare for a winter trek. At the end of it all, it boils down to two basic things — your fitness and your gear. Follow the tips we have shared. Work on your fitness for a minimum of 45 days before your trek. On another note, carry a minimum of 5 warm layers. If you can take care of these two areas, you will have a good winter trek without fail. See extra information at https://www.trekupindia.com/.
Don’t forget sunglasses and sunscreen lotion: Trekkers tend to forget about the sun when it comes to snow treks. Yet, the sun is the most comforting and harshest experience in snow. Once the sun comes out, snow begins to reflect sunlight like a mirror, so it’s like having multiple suns shine at you. Here, two things are important: (a) protecting your eyes and (b) protecting your skin. Unknown to most, our eyes are prone to sunburns as much as our skin is. The sunburn of the eye is called photokeratitis (also called snow blindness). Too much UV exposure can damage the eye’s cornea and cause a burning, gritty sensation in the eyes and temporary blindness. To avoid this, carry sunglasses and wear them right from the time you see snow around you until you get out of the snow zone.
Community and Support – Trekking in India, especially on well-trodden paths, often involves trekking groups or organized tours that provide experienced guides, porters, and fellow trekkers. This sense of community makes the experience safer, especially for those new to trekking. Seasonal Flexibility – India’s vast size and diverse climates allow trekking at different times of the year. While the Himalayan region is popular during the summer months, trekking in the southern hills or coastal areas can be ideal during the monsoon season or in winter.
Kedarkantha: Best Months: January, February, march, April, May, June, September, October, November, December. There are many reasons why it is a very popular trek to do in the Indian Himalayas. The most important of them is this — the summit climb. The summit climb of Kedarkantha is a very rewarding one. Right from the base camp of the trek, the summit looms large. As you start your trek in the early hours of the morning and steadily climb up the steep slope, the world opens up around you. The climb is not easy. The entire stretch is steadily steep. As you get closer to the summit, it gets tricky as well. But the big mountains of the upper Himalayas keep you company until you finally reach the summit. As you stretch yourself and take in the views of the Himalayas from the summit, you feel a strong sense of satisfaction and accomplishment. This is an unparalleled feeling. Very few treks offer the same adventure, making it popular among beginners for its finest summit climb.
